My Portfolio

 

CULTURE

To Vima - International Edition

• Boston Red Sox Host Greek Heritage Night at Fenway, Honoring Harry Agganis

• Boston’s Boylston Street Turns Blue and White for the 29th Annual Greek Independence Day Parade 

• Boston Marathon Wreath Ceremony Honors Centuries of Tradition Ahead of 129th Running

• Maliotis Cultural Center and Benaki Museum Launch Tribute to Asia Minor Hellenism

• Los Angeles Greek Film Festival Closing Night Orpheus Awards & Party

• Greek Filmmakers Unite for Los Angeles Greek Film Festival 2024

• ‘Boston VIP Fashion Show’: Where Greek Slow Fashion Meets Fast-Paced Boston

 

FOOD + DRINK

The Food and Leisure Guide

• Start Spreading the News: New Yorkers Are Craving Greek Souvlaki

• Διαδώστε τα Νέα: Οι Νεοϋορκέζοι Λαχταρούν Ελληνικό Σουβλάκι
   

Estiator Magazine

• Kydonitsa Reborn: Inside the family bringing Greece’s forgotten white grape to the world.

• The New Wave of Greek Cuisine: How chefs in Greece are reinventing what it means to eat from the sea.

• Is the Greek Festival Tent Still Holding On?

• The Family Businesses That Fed a City: The Greeks who built Boston’s pizza scene.

• Are Restaurants Losing Their Taste for Greek Olive Oil?
   

Beyondish

• From Combat Pilot to Distiller: A Conversation with the Founder of Desert Door

• Something Zesty Is Cooking in San Antonio

• Moussaka Review

• A Little Honesty Served Up with Food

• Dishing Up Suburban New York’s Dining Best

• Les Escargots Bourguignons Review

• Presidential Cheese. That Would Be Coolidge in This Case

• A 5th Generation Leader for a Familiar and Beloved Shelf Product

• Kosmos: A Little Bit of Greece Outside of Boston

• Kleos Mastiha Spirit: May Your Tears Become a Medicine for the World

• It’s All Greek to this Salt Lake City Food Personality

• She Brought her Passion for Greek Food to Boston

• Here’s to Looking at You, Mom

• Solodko: A Taste of Ukraine in Beantown

• Polpette Review

• Rosalach Review 

• Wild Mushroom Mafalde Review

• Mussels and Fries Review

• Three-Egg Frittata Review

 

The LuxxeMag

• Celeriac Ravioli With Shimeji and Hazelnuts By Chef Elpida C. Morfouli

• 15+1 Bold Twists on the Iconic Negroni to Sip This Negroni Week

• Wellness in the Desert: Exploring Palm Springs’ Iconic Hot Springs

• Discover MOI: Soho’s Most Refined New Japanese-Inspired Dining Experience

• Fresh and Elegant: Scallop Ceviche with Melon and Bottarga by Chef Dimitris Tziovaras

• Tiny Cocktails, Big Flavour: A Night at Bar Lina with Tyler Zielinski

• Sip Into Summer: 5 Delicious Cocktails to Try Right Now

• The Easter Weekend Guide: Brunches, Beats, and Choc Fixes

• 48 Hours In Athens: Your Ultimate Guide Has Arrived

• Celebrate Mother’s Day At These Amazing Restaurants In London

• Captivating Collabs, Limited Edition Labels, & More: International Whisky Day Is Looking Good​

• Celebrate St. Patrick’s Day: Where to Eat, Drink & Party In Style​​

• Ring In The New Year Festivities With Chef Dimitris Tziovaras’ Effortless Dinner Menu

• The Ultimate Festive Dining Out Guide In The UK

• The Ultimate Dining Out Guide For The Best Holiday Menus In The US
   

To Vima - International Edition​

• ​Two Greek-American Chefs Dish on Their New Cookbook​
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A Street Hospitality - Boston, MA

Restaurant Photography for Porto, The Venetian, Trade, and Saloniki Greek

TRAVEL​

Atlas Obscura

Church of Saint Nicholas (Agios Nikolaos Church): A mystery of a buried artist and a 14th-century church.

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The LuxxeMag

• La Gemma Firenze: The Cecchi Family’s Love Letter to Florence

• The Ultimate US Guide To Romantic Dining, Sweet Treats & Getaways

• Celebrating Valentine’s Day in London – Experiences, Menus & Gifts

• The 5 Best Bars In Athens That You Need to Visit This Year

• This Festive Season You Need To Pop By The Ritz London For The Ultimate Celebration

• The Best 5 Bars In Boston That You Should Probably Check Out This Season

The Mediterranean Lifestyle 

• Best Stays in the MED Issue (pg. 102-109): Setting Sail in Galaxidi, Greece: Navigating History and Embracing Local Charm​

• GourMED Cuisine A-Z Issue (pg. 73-76): Greek Lentil Soup: The Soup of Tradition

• Issue Dec. 2023 - Crete's Culinary Treasure Hunt: Exploring Local Products

Greek National Tourism Organisation - Visit Greece

Top 6 Wines You Need To Try On Your Next Trip To Greece

Republished by: Hellenic News of America​

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Athena International Foods

Photography: https://athena.market/boston-store/

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Artzy Trip 

What to do in Athens? Discover our Complete Athens Travel Guide (art & design)

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SEO Article 

Digital Marketing: The Power Of SEO To Make A Business Grow. 

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Huffington Post Greece 

• Boston Public Library (Greek)

• Two Villages  - Tinos Island (Greek)

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Ghostwriting (SEO Content Writer)

• Parisian Cucumbers

• Kentucky Blue Pole Beans

• Tomato Blossom End Rot: How To Treat and Prevent It​

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Etch by Ohanga 

• The Sacred Bird

• Honey’s History: Thousands of Years of the Sweet Liquid Nectar

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Yoke The Brand (Managing Editor and Photographer ) 

Print Issues 

• Issue 2: Bienvenidos a Miami (Greek)

• Issue 1: Cover Photo and Editorial Photography  (Greek)

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